{"id":1978,"date":"2025-07-01T16:25:00","date_gmt":"2025-07-01T08:25:00","guid":{"rendered":"https:\/\/www.cleanwaterrestaurant.cn\/?p=1978"},"modified":"2025-07-21T14:00:09","modified_gmt":"2025-07-21T06:00:09","slug":"%e7%97%b4%e5%92%8c%e7%89%9b%e5%b1%85%e9%85%92%e5%b1%8b-infatuation-osaka","status":"publish","type":"post","link":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/2025\/07\/01\/%e7%97%b4%e5%92%8c%e7%89%9b%e5%b1%85%e9%85%92%e5%b1%8b-infatuation-osaka\/","title":{"rendered":"\u75f4\u548c\u725b\u5c45\u9152\u5c4b Infatuation Osaka"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"672\" height=\"648\" src=\"https:\/\/www.cleanwaterrestaurant.cn\/wp-content\/uploads\/2025\/07\/47e94e1a8652d702dddaf7eb4984ef03.jpg\" alt=\"\" class=\"wp-image-1979\" srcset=\"https:\/\/www.cleanwaterrestaurant.cn\/wp-content\/uploads\/2025\/07\/47e94e1a8652d702dddaf7eb4984ef03.jpg 672w, https:\/\/www.cleanwaterrestaurant.cn\/wp-content\/uploads\/2025\/07\/47e94e1a8652d702dddaf7eb4984ef03-300x289.jpg 300w\" sizes=\"(max-width: 672px) 100vw, 672px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>\ud83d\udccd<strong>\u75f4\u548c\u725b\u5c45\u9152\u5c4b Infatuation Osaka<\/strong><br>No. 15-36, Xiaoyun International Food Street Back Street, No. 15 Xiaoyun Road, Chaoyang<br>\u671d\u9633\u533a\u9704\u4e91\u8def15\u53f7\u540e\u8857\u9704\u4e91\u56fd\u9645\u7f8e\u98df\u8857\u540e\u885715-36\u53f7<\/p>\n\n\n\n<p><strong>Phone:<\/strong> 18513199434<\/p>\n\n\n\n<p>Tucked away in the heart of Beijing, Ch\u012b Wagy\u016b is led by Chef Tetsuya Yamamoto, a 20-year veteran of Japanese cuisine and a self-proclaimed &#8220;wagyu obsessive.&#8221; Trained in a Michelin-starred ry\u014dtei in Osaka, he deconstructs A5 wagyu with almost fanatical precision\u2014from the slicing angles that follow Miyazaki beef marbling veins, to millimeter-level of control over the heat of binch\u014dtan charcoal.<\/p>\n\n\n\n<p>In a space framed by Edo Kiriko glass and a hinoki wood bar, you can taste freezing-aged sirloin, binch\u014dtan-smoked wagyu sushi, hidden menu &#8220;whisky shabu shabu&#8221;, and more\u2014each dish a tribute to the richness and precision of wagyu.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccd\u75f4\u548c\u725b\u5c45\u9152\u5c4b Infatuation OsakaNo. 15-36, Xiaoyun International Food Street Back Street, No. 15 Xiaoyun Road, Chaoyang\u671d\u9633\u533a\u9704\u4e91\u8def15\u53f7\u540e\u8857\u9704\u4e91\u56fd\u9645\u7f8e\u98df\u8857\u540e\u885715-36\u53f7 Phone: 18513199434 Tucked away in the heart of Beijing, Ch\u012b Wagy\u016b is led by Chef Tetsuya Yamamoto, a 20-year veteran of Japanese cuisine and a self-proclaimed &#8220;wagyu obsessive.&#8221; Trained in a Michelin-starred ry\u014dtei in Osaka, he deconstructs A5 wagyu with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9],"tags":[],"class_list":["post-1978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-beijing"],"_links":{"self":[{"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/posts\/1978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/comments?post=1978"}],"version-history":[{"count":2,"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/posts\/1978\/revisions"}],"predecessor-version":[{"id":2335,"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/posts\/1978\/revisions\/2335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/media?parent=1978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/categories?post=1978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cleanwaterrestaurant.cn\/index.php\/wp-json\/wp\/v2\/tags?post=1978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}