This is a Vietnamese gastropub that hails its origins as the first solo project from Vietnamese-Canadian chef Jun Trinh, previously from Luga’s Pho Pho. Notably, its menu carries authentic Vietnamese food, vegetarian and Celiac friendly options, with a great drink menu to boot.
Hours: Tue-Thur 4PM-1AM; Fri-Sun, Midday-3AM
Price Range: 14RMB – 120RMB per person
📍 No. 27, DaShiBei Hutong,Dongcheng District
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