You probably already heard of Ultraviolet, as an almost mystical concept of delicious dining hidden somewhere in Shanghai.
 
Held as a multi-sensory experience rather than a classical restaurant, it only has a single table for 10 guests. 
 
“At Ultraviolet, Pairet’s author’s cuisine is at its best: a 20-course meal lends to a blend of experimentation and comfort, of avant-garde and simplicity. It is Avant-Garde, yes, but figurative Avant-Garde, not abstract: with flesh and bone!”