
Clean Water Restaurant
The Clean Water Restaurant (CWR) project has been initiated by Greenwave, with an aim to promote a positive change in water usage within the food and beverage industry, offering healthier dining experiences throughout China. When visiting a CWR venue, consumers are assured that the water used for food, drinks, and ice is purified and free of toxic ingredients.
Greenwave ensures that all CWRs are serviced regularly, and the water used in the venues meets the highest standards of drinking water quality. This commitment to clean water ensures a consistently safe and high-quality dining experience for all customers.
Using purified drinking water for…




Behind the scenes
According to experts, you can’t live in China and expect clean drinking water without a reverse osmosis system.
Reverse osmosis technology based systems is the only in depth fix for heavy metals and other nasty impurities.
We use such for all our families and clients.

Stage 1: PP fiber
Filters dirt, rust, and sand.
Stage 2: Granular activated carbon
Removes odors and pesticides.
Stage 3: Sintered activated carbon
Filters organic substances.
Stage 4: Reverse osmosis membrane
Purifies water by removing impurities, solids, and heavy metals.
Stage 5: Post activated carbon
Improves taste and removes odors.
Become a Clean Water Restaurant
What we do will not just help you get a new sticker for your business with CWR.
For higher quality purified drinking water solution,
you don’t necessarily need to pay more, while you will:
-> Save over 30% of your spending if you are using bottled water for drinking and simple filters for making ice and coffee.
-> Gain a healthier brand image.
-> Reduce daily logistic hassle related to water supply.
-> Get more exposure within thousands of family clients and thus more potential business.



