The juicy and flavorful roasted skewers at the French restaurant Charbon are irresistibly appetizing! Charcoal-grilled, caramelized, and smoke-infused with rich seasoning, they showcase a variety of colours and textures, complemented by chef Paul Pairet's special sauces. 
 
The menu also highlights appetizers with global flair and signature ice cream sundaes like the French "liégeois." Charbon offers a laid-back dining experience with soft lighting, wooden decor, and a charming rooftop lounge to enjoy Shanghai evenings.