A Chinese restaurant tucked away in the courtyard of Nanluoguxiang Courtyard, it presents a perfect spot for industry bigwigs in the catering industry, food gluttons, and even food Internet celebrities to come quietly for a taste of the culinary expert, Ouyang Qinglong.
 
Bringing together the best dishes and favorite dishes of his 30-year culinary career, you will find among them Beijing's signature roast duck, Guangdong's stewed Yan abalone wings, a variety of interesting dim sum, and even Northwest chef's oil-spilled noodles and vivid spicy Sichuan dishes!